From Equipment to Marketing: A Checklist for Your New Bar and Grill

 From Equipment to Marketing: A Checklist for Your New Bar and Grill

Now that you’re opening a bar and grill, it’s time to run through a checklist of tasks. Opening a restaurant involves coming up with a business plan, getting the proper licenses, and trademarking your name and logo. After that, you’ll need to get the right equipment, hire staff, market your business, and accomplish many other activities that should be checked off your to-do list before your opening day. You’ll need to stock up for your bar, as well as obtaining supplies and other restaurant inventory. And as a business owner, you’ll need to figure out ways to get customers through the door. If you want to run a successful bar and grill, here’s a checklist of what you need to do, from developing a marketing strategy to getting equipment.

Obtain a location and deal with all the legalities.

When you’re opening a bar and grill, you’ll first need to either lease or purchase property for your business. People typically lease a restaurant space within a shopping center, strip mall, or any other retail property. When you open any business, you’ll have to get the name trademarked and have a logo designed. You’ll also need a proper business plan in order to obtain a loan. Since you’re opening up a bar, you’ll need to get a liquor license to be able to serve alcohol. Permits are also necessary to be able to serve food and even play music. You should never skip any of these steps. If you do, then you may be at risk of legal trouble.

Get restaurant equipment for your commercial kitchen.

In order to operate your bar and grill, you’ll need to furnish your commercial kitchen. If you would like to obtain the best restaurant equipment Reno has to offer, then you can check out The Restaurant Warehouse. They have quality products at great prices, including refrigerators, ovens, freezers, and prep tables. When you’re opening a bar and grill in the Reno area, you’ll want the best quality equipment on the market. That way, your staff can work at a faster pace and produce better dishes.

Help customers find your business with the right marketing tools.

Once you’ve furnished your commercial kitchen and dining space, you’ll want to invest in the right marketing tools to bring in customers. A great way to tackle this is by using an online flyer maker. Lucidpress has free flyer templates that are easy to use with just a few clicks! You can choose your own brand colors, flyer designs, and fonts. Don’t forget to list all of the important details regarding your grand opening. You can also use Lucidpress to create restaurant menus on top of the high-quality flyers you’ll be using for marketing.

Hire and train employees from bartenders to waitstaff.

Employees are the backbone of the restaurant industry. Without chefs, bartenders, and waitstaff, it would be impossible to run a bar and grill successfully. Once you hire qualified candidates, it’s crucial for you to train your employees in order to deliver the best possible customer service. Before the grand opening, you can go over the company policies as a team. Make sure to reiterate any safety protocols and discuss paid time off, attendance, and any dress codes.

Opening a bar and grill involves a variety of tasks. These are just a few of the activities that should make your to-do list as a business owner. Once you’ve obtained your restaurant space, furnish your kitchen with top-quality restaurant equipment. Use the right marketing tools to widen your reach and hire professional staff to help run things smoothly. With the right tools and the right people, you’ll be able to run your business successfully.

Chris Jorioso

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