Grill your steak like a pro

 Grill your steak like a pro


There is nothing better than a grilled steak. Well, it may sound easy, but it is something that you can never miss out on. If you haven’t had an experience of grilling, you may surely be worried. But don’t worry because it is easy, and once you learn to master it, there’s no going back. 

Grilling a steak is all about being familiar with the general rules. Also, in that case, you can opt for cooking the meat on open heat so that you can easily proceed with it. If you follow what professionals have been doing, you will be able to grill your steak the right way. Experts at Rib N Reef Steakhouse restaurant take proper care of grilling the meat to ensure that they cook it in the proper way. So, right from the expert’s kitchen, mentioned below are a few steps to grill your steak like a pro.

Choose the best grade meat

The grading of meat has an important role to play. Often people do not look at the best grade meat, but it is something you should consider if you want the best grill. The grade of the meat depends on the cuts, ranging from choice to prime, and that also depends on how the cattle were fed. You need to comply with the rules of the government so that you can make the best choice and bring about the best quality meat. 

Get in touch with a local butcher

Rather than going online shopping, you may prefer getting in touch with a local butcher. Local butchers can be of great advantage since they are experts in their field. They will know what to provide you and when. They will make sure to help you get the right cuts. Often we tend to buy meat from the grocery store where it is covered in plastics. These plastic coverings will have a negative impact on the taste. Also, they may hamper the grilling procedure, which is why you should avoid it. 

Don’t put it in too much cold

Experts at the best steakhouses agree that you shouldn’t put the meat to be grilled in too much cold. You should either keep it either in the room temperature or allow it to settle in the freezer for 2 hours. It would help if you kept it in proper heat to ensure a better idea. Eventually, the steak will come out more delicious and with a proper texture. 


Teresa Martinez

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